We have arrived in Dijon and we are taking it easy for a couple of hours. It is 35 deg, and I am no fan of very hot weather.
We stopped at Beaune on our way and wished we had more time to spend there. Famous for wine, there are countless ‘caves’ which we didn’t take advantage of because we had to drive. We did manage to wander around before and after lunch, and to walk along a section of the ramparts as we returned to the car. It is very pretty. When we arrived, it was quiet, but as soon as the clock rang for midday, people came from everywhere, in cars and on foot, to have lunch. In no time, the patisseries had queues and all the outdoor tables of the restaurants were occupied. It was a gastronomic migration.